GRAZE BISTRO MAIN MENU

STARTERS

HERB & GARLIC SOURDOUGH (V)………… 9.5

Brushed with garlic and herb butter then drizzled with olive oil &

balsamic glaze.

Add cheese (+$1.0)

 

FRESH TOMATO BRUSCHETTA (GFO)…… 16

Freshly diced Roma tomato & Spanish onion on lightly grilled Turkish bread with house made basil pesto & Persian feta drizzled with a house made  balsamic glaze.

 

COB LOAF DIP…………………………………   13

Toasted whole cob loaf with the center removed  & stuffed with  a dip of French onion cream cheese, spinach, sour cream, spring onion & bacon pieces.

 

OYSTERS KILPATRICK…… ½ Doz 21  Full Doz 38

Half shell Pacific oysters with Worcestershire sauce & bacon bits served on a bed of rock salt.

 

            VEGETABLE SPRING ROLLS (V)…………… 14

Asian vegetable mix rolled in puff pastry, fried until golden brown, served with sweet chilli & soy sauce. (4)

 

TEMPURA PRAWNS…………………………… 16

Lightly tempura battered prawns served with an Asian herb salad served with sweet chilli & soy sauce. (4)

 

CAJUN PRAWN SKEWERS…………………    16

Cajun spiced prawn skewers, grilled to perfection, served with house made garlic yoghurt & crunchy slaw. (4)

 

UNCLE RON’S DUMPLINGS………2.75/3.75ea

Locally made Chicken, Pork ($2.75ea) or Prawn ($3.75ea) dumplings served with an Asian herb salad, sweet chilli & soy sauce. (Min. order 3)

 

CRISPY CHICKEN WINGS……………………   16

Whole chicken wings coated in paprika, chilli, herbs & corn flour, fried until crispy then tossed with a honey chipotle sauce served with a house made coleslaw. (4)

 

PULLED PORK TACOS………………………… 15

Tender BBQ spiced pulled pork served in a soft-shell taco with cinnamon apple slaw & bacon jam topped with smokey BBQ sauce. (2)

 

TASTING SHARE PLATE……………  24/36

Small (24): Spring rolls, dumplings & chicken wings. (Small 2-3 people)

Large (36): Oysters, tempura prawns, & pulled pork tacos plus all items on the small option. (Large 4-6 people)

 

 

 

SALADS

PAN FRIED SCALLOP SALAD…………………  31

Pacific scallops pan fried with onion & garlic, served on a salad of rocket, bacon, fresh heirloom tomatoes, red onion, capsicum, edamame beans & fresh basil.

 

VEGETARIAN arancini ball (v)…………… 25

Basil, pumpkin & parmesan arancini balls with a salad of mixed lettuce, red capsicum, red onion & sliced radish tossed with a vinaigrette drizzled with aioli. (4)

 

PULLED PORK arancini ball ……………… 28

Pulled pork, crispy bacon, parmesan & spring onion arancini balls served on a bed of house made coleslaw drizzled with aioli. (4)

 

salt & pepper squid salad………………  25

Perfectly seasoned squid rested on mixed lettuce, fresh tomato, cucumber, Spanish onion & sliced red peppers, dressed with our house made vinaigrette then drizzled with aioli served with a lemon wedge.

 

ASIAN CHICKEN SALAD (GFO)……………26

Marinated chicken tenders, grilled, then served atop an Asian style slaw with red cabbage, carrot, red onion, capsicum, coriander & spring onion tossed with our house made Thai dressing, drizzled with sweet soy & topped with crispy rice noodles.

 

FRIED CAJUN CHICKEN SALAD………………  26

Local chicken tenders fried until golden, coated in Cajun seasoning served on a salad of grilled corn kernels, fresh avocado, red & green capsicum, dried apricots, chickpeas, spinach & purple cabbage.

 

THAI BEEF SALAD (GFO)………………………  28

Beef strips marinated in garlic, ginger, soy sauce, lemon grass, kaffir lime leaf & chilli served atop a salad of crispy Asian noodle, wombok, mint, coriander, chives, red onion, red chilli & snow pea sprouts tossed in a Thai dressing then topped with crispy shallots & sesame seeds.

 

ATLANTIC SALMON (GF) ……………………… 30

Atlantic salmon, grilled to your liking, served atop a salad of spinach, cucumber, grilled asparagus, roasted beetroot, pickled orange segments & feta tossed with vinaigrette & drizzled with a white balsamic reduction.

      LEMON & HERB BARRAMUNDI (GF)…………  28

      Grilled lemon & herb barramundi served on a salad of spinach,

      fresh heirloom tomatoes, fennel, fried capers, chives & feta dressed

      with a garlic vinaigrette.

 

OVEN

 

ROAST OF THE DAY (GFO) ……………………  25

Succulent slow cooked roast of the day (see specials board) served with seasonal roasted vegetables & topped with house made gravy.

 

BBQ PORK SPARE RIBS ………………………… 28

Slow cooked USA pork spare ribs in our famous Graze BBQ sauce, served with steakhouse crunchy chips & our house salad.

 

AVOCADO CHICKEN (GF) ……………………… 28

Oven baked chicken breast wrapped in bacon on a bed of mashed potato served with asparagus, Dutch carrots, fresh avocado & a cream sauce.

 

GREEK STUFFED CAPSICUM (VG)…………… 26

Chargrilled red capsicum stuffed with brown rice, tomato, olives, craisins, pine nuts, mint & parsley topped with a salad of rocket, red onion & sundried tomatoes.

 

HONEY GLAZED LAMB RACK ………………… 34

Local Wattle Valley 4-point lamb rack marinated in cumin, coriander, sumac, turmeric, paprika & honey served on a Middle Eastern rice pilaf with eggplant labneh & pomegranate molasses.

 

 

LITTLE JOE

 

Little Joe is the global epitome of grass-fed beef. The Little Joe promise is to deliver an all-natural, grass-fed beef product that offers a minimum marble score of four (AusMeat standard). ‘Marbling’ is the term used to describe the amount of fat running through the meat – Little Joe’s consistent marbling score of four is near impossible to replicate.

 

L I T T L E J O E

G R A Z E F A M I L Y B I S T R O

 

350G EYE FILLET  45

Gourmet pasture fed eye fillet, cooked to your liking, served with crispy chat potatoes, Dutch carrots, broccolini, a house-made red wine jus & a knob of garlic butter.

 

500G RIB EYE 50

Gourmet pasture fed rib eye, cooked to your liking, served with crispy chat potatoes, Dutch carrots, broccolini, a house-made red wine jus & a knob of garlic butter.

 

AMERICAN STYLE BEEF SHORT RIB 33

Braised gourmet pasture fed beef short rib in a sweet American BBQ style sauce, slow cooked until falling off the bone served with potato and spinach hash with a side of grilled corn.

 

SMOKED & ROASTED BEEF BRISKET 33

Cold smoked gourmet pasture fed beef brisket rubbed with our secret house-made coffee rub then roasted to perfection, served with a crispy chat potato salad, purple cabbage slaw & our house- made honey chipotle sauce.

 

L I T T L E  J O E  S T E A K  C L U B  B E N E F I T S

For the reasonable and worthwhile membership cost of $20.00, all Little Joe members will receive a;

     - 10% discount on all Little Joe products

     - Personalized members card and engraved steak knife

     - $10 venue voucher

     - Little Joe wine glass, and

     - Exclusive Little Joe steak nights.

We recommend having your steaks cooked no more than medium, to truly ensure a memorable Little Joe experience.

 

GRILL

             250G PORTERHOUSE (GFO)………………………27

Pinnacle  porterhouse  grilled to your  liking, served  with oven

roasted potatoes, asparagus & Dutch  carrots,  with  your choice of sauce.

           

             350G SCOTCH  FILLET (GFO) ……………………34

Pinnacle scotch  fillet  grilled  to  your liking, served  with  oven

roasted potatoes, asparagus & Dutch  carrots,  with  your choice of sauce.

           

            CHICKEN SCHNITZEL STACK (GFO)………………………………………  24

Fresh  panko  crumbed local  chicken  breast  fried until golden,

served with your choice of sides & sauce.

       

            CHICKEN PARMIGIANA STACK (GFO)………………………………………  26

Fresh panko crumbed local chicken breast fried until golden

then topped with house made Napoli sauce, sliced ham & a duo of   grilled cheese served with your choice of sides.

           

            BATTERED GUMMY (GFO)……………………   26

            Golden crispy fried or perfectly grilled gummy with your

choice of sides served with house made tartare and a fresh lemon wedge.

             

            CRISPY  PORK BELLY……………………………  30

Asian style crispy pork belly  served  on steamed  jasmine rice

drizzled with our house made capsicum jam and topped with a

 fresh Asian herb salad .

 

HERB CRUMBED LAMB CUTLETS…………  30

Herb and parmesan crumbed cutlets fried until golden &

served with creamy mashed potato, asparagus & Dutch carrots, topped with sweet potato crisps, with your choice of sauce.

 

Sauces:

Normal Gravy, Mushroom, Peppercorn,

Dianne, Garlic Sauce, Garlic Butter, GF Gravy,

Surf & Turf (+$7)

 

PANS

             CHICKEN TIKKA MASALA CURRY (GFO)…16/24

Pan fried chicken breast in house made tikka masala sauce

served with steamed jasmine rice, raita & naan bread.

 

CREAMY GARLIC &/OR CHILLI
PRAWNS (GFO)………………………………  18/27

Pan fried green prawns in a creamy garlic sauce, with or without
chilli served with jasmine rice topped with Asian salad & chips.

           

            TRADITIONAL CARBONARA……………… 16/24

Pan fried bacon & onion in a smooth creamy garlic sauce tossed

through fettuccini & topped with shaved parmesan.

Add chicken (+$3.0)

ITALIAN STUFFED MUSHROOMS (V/VG)…  27

Field mushrooms stuffed with garlic, onion, parsley, oregano & bread crumbs on a bed of polenta mash topped with dressed rocket.

 

            BLACK BEAN STIR FRY (V/VG)………… 16/24

Seasonal vegetables tossed in black bean sauce topped with crushed peanuts, sesame seeds & crispy shallots served with steamed jasmine rice & blanched bok choy.

Add Beef (+$2.5), Tofu/Chicken (+3.0) or Prawns (+$4.5)

SUMMER MARINARA……………………………  32

Pan fried prawns, squid, fish & scallops with onion & garlic in a

light tomato passata tossed with curly fettuccini and garnished

with fried basil.

SPAGHETTI BOLOGNESE……………………… 24

Traditional Bolognese sauce tossed with spaghetti topped

with shaved parmesan served with crispy garlic bread.

 

KIDS

 

KIDS FISH (GFO)

Served with chips and tomato sauce.

KIDS MAC & CHEESE (V)

Creamy macaroni and cheese with peas and corn.

KIDS PARTY PIES

Served with chips and tomato sauce.

KIDS ROAST (GFO)

Served with seasonal vegetables.

KIDS NUGGETS

Served with chips and tomato sauce.

 KIDS PIZZA

Ham, cheese and pineapple served with chips and tomato sauce.

KIDS NACHOS (V)

With cheese & salsa.

KIDS SPAGHETTI

Spaghetti with Bolognese sauce.

 

  All Kids Meals Come with a Drink, Dessert & Activity Bag

 

DESSERT

 

STICKY DATE PUDDING 10

House made sticky date pudding with a walnut crumb & caramel sauce served with vanilla ice cream & fresh strawberries.

 

HOUSE MADE WAFFLE 14

House made waffle topped with fresh strawberries & banana, vanilla ice cream & crushed nuts then drizzled with a chocolate fudge sauce.

 

CHOCOLATE BROWNIE SANDWICH (GF) 13

Chocolate brownie pieces sandwiched with white chocolate parfait served with a chocolate fudge sauce.

 

DECONSTRUCTED LEMON MERINGUE 10

Meringue dots & lemon curd with short breadcrumb & Chantilly cream.