GRAZE BISTRO MAIN MENU

STARTERS                                                                                                                                  

 

HERB & GARLIC SOURDOUGH (V)ㆍㆍㆍㆍ 9.5

 

Brushed with garlic and herb butter, then drizzled with olive oil & balsamic glaze.

Add cheese +$1.00

 

BRUSCHETTA (GFO)ㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ16

 

Freshly diced Roma tomato & Spanish onion on lightly grilled Turkish bread, with house made basil pesto & Persian feta, drizzled with a house made balsamic glaze.

 

COB LOAF DIP ㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ  13

 

Toasted whole cob loaf with the centre removed & stuffed with a dip of sun-dried tomato, cream cheese, spinach, sour cream, spring onion & bacon pieces.

 

           VEGETABLE SPRING ROLLS (V)ㆍㆍㆍㆍㆍ 14

 

Asian vegetable mix rolled in wonton wrappers & fried until golden brown, served with sweet chilli & soy sauce. (4)

 

PRAWN SPRING ROLL ㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ16

 

Green prawns with an Asian vegetable mix, rolled in wonton wrappers and fried until golden brown, served with sweet chilli & soy sauce. (4)

 

UNCLE RON’S DUMPLINGSㆍㆍ 2.75 / 3.75ea

 

Locally made chicken, pork ($2.75ea) or prawn ($3.75ea) dumplings served with an Asian herb salad, sweet chilli & soy sauce. (min. order of 3)

 

CRISPY CHICKEN WINGS ㆍㆍㆍㆍㆍㆍㆍㆍ 16

 

Whole chicken wings coated in paprika, chilli, herbs & corn flour, fried until crispy then tossed with a honey chipotle sauce, served with our house made coleslaw. (4)

 

PULLED PORK TACOSㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ15

 

Tender BBQ spiced pulled pork, served in a soft-shell taco with cinnamon apple slaw & bacon jam, topped with smoky BBQ sauce. (2)

 

GRAZING BOARDㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ 25

 

Grilled olive bread, a duo of house made dips, crispy chicken wings (3), mixed dumplings (3) & salt & pepper squid (4) served with soy, sweet chilli, aioli & a lemon wedge.

 

V = VEGETARIAN | VG = VEGAN | GF = GLUTEN FREE

 VGO = VEGAN OPTIONAL | GFO = GLUTEN FREE OPTIONA

 

SALADS

                

PAN FRIED SCALLOP SALAD ㆍㆍㆍㆍㆍㆍ 31

 

Pacific scallops pan fried with onion & garlic, served on a salad of rocket, bacon, heirloom tomatoes, red onion, red capsicum, Edamame beans & fresh basil.

 

VEGETARIAN ARANCINI BALLS (V)ㆍㆍㆍ 25

 

Basil, pumpkin, & parmesan arancini balls with a salad of mixed lettuce, red capsicum, red onion & sliced radish, tossed in a house made vinaigrette & drizzled with aioli. (4)

 

PULLED PORK ARANCINI BALLS ㆍㆍㆍㆍ 28

 

Pulled pork, crispy bacon, parmesan & spring onion arancini balls served on a bed of house made coleslaw, drizzled with aioli & served with a side of BBQ sauce. (4)

 

            SALT & PEPPERS SQUID SALADㆍㆍㆍㆍㆍ25

 

Perfectly seasoned squid, rested on a salad of mixed lettuce, tomato, cucumber, Spanish onion & sliced red capsicum, dressed with our house vinaigrette, drizzled with aioli & served with a lemon wedge.

 

ASIAN CHICKEN SALAD (GFO) ㆍㆍㆍㆍㆍ 26

 

Marinated chicken tenders, grilled, then served a top of an Asian style salad with cashews, tossed with house made Thai dressing, drizzled with sweet soy & topped with crispy rice noodles.

 

THAI BEEF SALAD (GFO)ㆍㆍㆍㆍㆍㆍㆍㆍ 28

 

Beef strips marinated in garlic, ginger, soy sauce, lemongrass, kaffir lime leaf & chilli, served a top of a salad of crispy Asian noodles, wombok, mint, coriander, chives, red onion, red chilli & snow pea sprouts, tossed in a Thai dressing and topped with crispy shallots & sesame seeds.

 

ATLANTIC SALMON (GF)ㆍㆍㆍㆍㆍㆍㆍㆍ 30

 

Salmon grilled to your liking, served a top of a salad of spinach, cucumber, grilled asparagus, roasted beetroot, pickled orange segments & feta, tossed with vinaigrette & drizzled with a white balsamic reduction.

 

MIDDLE EASTERN HALLOUMI (V)ㆍㆍㆍㆍ27

 

Grilled halloumi served a top of a Middle Eastern lentil and chickpea salad, spiced with cumin coriander, sweet paprika and sumac, tossed with rocket, heirloom tomatoes, red onion & radish and drizzled with a lemon & mint dressing.

 

SIDES

  • Bowl of chips – large $5 / small $2.50
  • Bowl of vegetables $5
  • Bowl of house salad $5

 

GRILL

             250G PORTERHOUSE (GFO)ㆍㆍㆍㆍㆍㆍㆍ 27

 

Pinnacle porterhouse grilled to your liking, served with oven roasted potatoes, green beans & Dutch carrots with your choice of sauce.

 

350G SCOTCH FILLET (GFO)ㆍㆍㆍㆍㆍㆍㆍ34

 

Pinnacle scotch fillet grilled to your liking, served with oven roasted potatoes, green beans & Dutch carrots with your choice of sauce.

 

CHICKEN SCHNITZEL STACK (GFO)ㆍㆍㆍ 24

 

Fresh panko crumbed local chicken breast, fried until golden & served with your choice of sides & sauce.

 

            CHICKEN PARMIGIANA STACK (GFO) ㆍㆍ 26

 

Fresh panko crumbed local chicken breast, fried until golden, then topped with house made Napoli sauce, sliced ham & a duo grilled cheese, served with your choice of sides.

 

BATTERED GUMMYㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ 26

 

Golden crispy fried; or perfectly grilled gummy, with your choice of sides, served with a side of house made tartar & a fresh lemon wedge.

 

PORK BELLY ㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ 30

 

Asian style crispy pork belly served on a bed of steamed jasmine rice & drizzled with our house made capsicum jam & topped with a fresh Asian herb salad.

 

 HERB CRUMBED LAMB CUTLETSㆍㆍㆍㆍ 30

 

Herb & parmesan crumbed cutlets fried until golden & served on a bed of creamy mashed potato, green beans & Dutch carrots, topped with sweet potato crisps & served with your choice of sauce.

 

 

SAUCES

Normal Gravy, Mushroom Gravy, Peppercorn Gravy, Diane, Garlic Sauce, Garlic Butter, Gluten Free Gravy

Surf & Turf + $7

 

     

PANS

             CHICKEN TIKKA MASALA (GFO) ㆍㆍㆍㆍ16/24

 

Pan fried chicken breast in house made tikka masala curry sauce, served with steamed jasmine rice, raita & naan bread.

 

  CREAMY GARLIC &/OR CHILLI PRAWNS  18/24

 

Pan fried green prawns in a creamy garlic sauce, with or without chilli, served with jasmine rice & topped with an Asian salad & chips (entrée size does not include chips).

 

              BLACK BEAN STIR FRY (V/VGO) ㆍㆍㆍ 16/24

 

Seasonal vegetables tossed in a black bean sauce & topped with crushed peanuts, sesame seeds & crispy shallots, served with steamed jasmine rice & blanched bok choy.

Add beef + $2.50, Tofu / Chicken + $3.00, or Prawns + $4.50

 

            GRAZE PAELLAㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ 32

 

Pan fried chorizo, green prawns, calamari & barramundi pieces, served a top of a saffron infused vegetable rice, topped with spring onion.

         

 

SPAGHETTI BOLOGNESEㆍㆍㆍㆍㆍㆍㆍ16/24

 

Traditional house made Bolognese sauce, tossed with spaghetti, topped with parmesan & served with crispy garlic bread.

                                

TRADITIONAL CARBONARA ㆍㆍㆍㆍㆍ 16/24

 

Pan fried bacon & onion in a smooth, creamy garlic sauce, tossed through fettuccini & topped with shaved parmesan.

Add chicken + $3.00

 

     ALL PASTA CAN BE SERVED AS VEGAN / GLUTEN FREE UPON REQUEST

 

    OVEN             

       ROAST OF THE DAY (GFO)  ㆍㆍㆍㆍㆍㆍㆍ  25
 

Succulent slow cooked roast of the day (see the specials board) served with seasonal roasted vegetables & topped with house made gravy.

 

       BBQ PORK SPARE RIBS ㆍㆍㆍㆍㆍㆍㆍㆍㆍ  28

 

Slow cooked USA pork spare ribs in our house made BBQ sauce, served with steakhouse crunchy chips & our house salad.

      

      GRAZE STUFFED CHICKEN(GF)  ㆍㆍㆍㆍ  28

 

Oven baked chicken breast stuffed with brie cheese & spinach, wrapped in bacon & served a top of mashed potato with Dutch carrots & a side of creamy mushroom sauce

 

      ITALIAN STUFFED MUSHROOMS (V/VG)ㆍㆍ27

 

Field mushrooms stuffed with garlic, onion, parsley, oregano & bread crumbs, served on a bed of polenta mash & topped with dressed rocket, radish, red onion & sun-dried tomato.

 

       GRILLED BARRAMUNDIㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ 28

 

Grilled barramundi served a top of a bed of jasmine rice, with a light-yellow curry sauce & topped with pan fried green beans.

 

 

 

                      

 

                                                                                                                  

 

Little Joe is the global epitome of grass-fed beef. Little Joe delivers an all-natural, grass-fed beef product that offers a minimum marble score of four (AusMeat standard). ‘Marbling’ is the term used to describe the amount of fat running through the meat – Little Joe’s consistent marbling score of four is near impossible to replicate.

 

We recommend ordering your steak cooked no more than medium, to ensure a more memorable Little Joe experience.

 

 

  350G EYE FILLET mIGNON ㆍㆍㆍㆍㆍㆍㆍ 47

 

  500G RIB EYE ㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍㆍ 50

 

  KOREAN BRAISED BEEF SHORT RIB ㆍㆍ33

 

  250G CHINESE STYLE RUMP ㆍㆍㆍㆍ31

 

Gourmet pasture-fed eye fillet, wrapped in bacon & cooked to your liking, served with hasselback potatoes, wilted spinach, grilled tomato, Dutch carrot & a house made beef jus.

 

 

     KIDS  

ALL $10


KIDS FISH (GFO)

Served with chips and tomato sauce.

KIDS PARTY PIES

Served with chips and tomato sauce.

KIDS ROAST (GFO)

Served with seasonal vegetables and gravy.

KIDS NUGGETS

5 nuggets served with chips and tomato sauce.

KIDS PIZZA

Ham, cheese and pineapple pizza served with chips and tomato sauce.

KIDS NACHOS (V)

With cheese, salsa and sour cream.

KIDS SPAGHETTI

Spaghetti with Bolognese sauce.

 

    All Kids Meals Come with a Drink, Dessert & Activity Bag

 

 DESSERT  

STICKY DATE PUDDING ㆍㆍㆍㆍㆍㆍㆍㆍㆍ10

 

House made sticky date pudding with a walnut crumb & a gooey caramel sauce, served with vanilla ice cream & fresh strawberries.

 

HOUSE MADE WAFFLE ㆍㆍㆍㆍㆍㆍㆍㆍ  14

 

Crispy golden house made waffle, topped with mixed berries, vanilla ice cream & raspberry coulis.

 

CHOCOLATE BROWNIE (GF)ㆍㆍㆍㆍㆍㆍ 13

 

Gluten free chocolate brownie lightly warmed & served with a gluten free chocolate fudge sauce & chocolate brownie flavoured ice cream.

 

PASSIONFRUIT CHEESECAKE TRIFLEㆍ 10

 

Passionfruit cheesecake with mango slices with toasted almond crumble, mango puree & sprinkled with powdered sugar.